Appetizers / Breakfast / Soups & Salads / Burgers & Dogs / Sandwiches / Pasta / Pizza / Desserts
Salads…
Ranch | Blue Cheese | Thousand Island | Italian | Spicy Lemon Olive Oil | Raspberry Vinaigrette | Oil & Vinegar
Add Grilled Chicken Breast +6
Add Grilled Shrimp +8
Add Anchovies +3
Add Avocado +2
MIXED GREEN DINNER SALAD 9
INCREDIBLE CAESAR SALAD
Full Salad 12
Dinner Salad 9
SPICY DELI SHREDDED SALAD
Mixed field greens and romaine, cucumber, tomato, green onion, julienne turkey breast, italian salami, provolone and parmesan cheese in a spicy lemon olive oil 18
GREEK SALAD (VEGETARIAN)
Romaine lettuce, kalamata olives, feta cheese, green peppers, white onions, tomatoes, cucumber, green onions and greek dressing 15
COBB SALAD
Mixed field greens and romaine, turkey breast, gourmet bacon, cheddar cheese, shredded egg, tomatoes, cucumber and choice of dressing 18
BBQ CHICKEN SALAD
Mixed field greens and romaine, bbq chicken breast, gourmet bacon, tomatoes, black beans, mozzarella, cheddar and smoked provolone cheeses, red and green onions, fried tortilla strips, bbq sauce and ranch dressing 18
CHEF’S SALAD
Mixed field greens and romaine, julienne turkey breast, ham, roast beef, cheddar cheese, tomatoes, cucumber, hard boiled egg and choice of dressing 18
MAYTAG BLUE CHEESE SALAD(VEGETARIAN)
Romaine lettuce, tomatoes, cucumber, chunky Maytag blue cheese dressing and blue cheese crumbles 13
SPECIALTY TUNA SALAD
Mixed field greens and romaine, white albacore tuna salad, potato salad, cole slaw, tomatoes and cucumber 17
CHINESE CHICKEN SALAD
Romaine lettuce, red cabbage, marinated chicken breast, julienne green, yellow and red peppers, carrots, cucumbers, bean sprouts, sliced almonds, mandarin oranges, won ton strips and toasted sesame seeds in a sesame vinaigrette 18
Soups
CHICKEN NOODLE SOUP
Small bowl 7 | Large bowl 9
HOMEMADE BEEF CHILI
Topped with chopped onions and cheddar cheese
Cup 8 | Bowl 10
CHICKEN NOODLE MATZO BALL SOUP
Small bowl 9 | Large bowl 11
Consumer advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Weights described are before cooking.
